Anagnostopoulos Catering

Moments & Flavors

The ingredients of the success of a special moment, the 'recipe' for a life celebration that will be remembered by all, are now in the best hands! Anagnostopoulos Catering undertakes the creation of unique events all over Greece. Our ingredients: Excellent menus, professionalism, attentiveness, top-notch equipment and absolutely personalized services!




Your Perfect Moment

  • Wedding Catering

  • Events

    Wedding Catering

    High quality, unique and rich flavours, gorgeous presentation; these are the main ingredients for a successful wedding reception menu. For that special day that you plan for a long time, to cater all those guests that will honour you with their presence.

  • Christening catering

  • Events

    Christening catering

    On your child’s Christening Day, what really matters is that both children and grown-ups will have an amazing time; It is undoubtedly, a special event in the life of your little one, the family and friends.

  • Reception- Party Catering

  • Events

    Reception- Party Catering

    The good taste and quality of the final product is our top priority. Here at Anagnostopoulos Catering, we are very experienced and fully understand the importance of fine food and flawless service.

  • Corporate Events

  • Events

    Corporate Events

    Covering a wide range of culinary choices, Anagnostopoulos Catering services are customised to meet the need of each company.

  • Kids Party

  • Events

    Kids Party

    Smart casual quality food choices are available and meet children’s requirements and needs. We know very well that children are the most demanding guests.

  • Catering at your place

  • Events

    Catering at your place

    Anagnostopoulos Catering is proud to offer our full service catering to all those who would prefer to stay at the coziness of their house.

  • Catering Outside Athens

  • Events

    Catering Outside Athens

    Anagnostopoulos catering team, promises to exceed your expectations with professionalism and panache at any destination even outside Athens.

The Art of Taste

The Art of Taste

Tastings

Served platters
  • Savoury Choux with smoked salmon, yoghurt cream and Milano salami
  • Mini goat’s cheese pearls with peach and pistachio powder
  • Crispy Vegetable Spring Rolls with sweet and sour sauce
  • Mini Beef Skewers with Eastern aromas, soya sauce and spicy mayonnaise
  • Butterfly Shrimp, (crumbed shrimps in tempura and panko bread)
  • Beef tartare with green peppercorns and ginger
  • Sea bream tartare with chilli and lime
  • Fresh salmon tartare with chilli and lime
  • Octopus carpaccio with patatas alioli and lime
  • Sea bass Cheviche with purple Peru potatoes and spicy herbs
Salads
  • Quinoa
    quinoa with passion fruit and tomato marshmallows
  • Salmon Salad
    vegetable mix with Scottish smoked salmon, lentils, capers, grated egg and lemon juice dressing
  • Waldorf
    grilled chicken, red grapes, green apple, celery hearts
  • Kale Salad
    walnuts, pomegranate, Naxos arseniko cheese and honey and mustard vinaigrette
  • Colourful Shrimp Salad
    grilled shrimps, orange slices, lime and citrus vinaigrette
  • Arugula and Strawberry Salad
    strawberries, caramelised walnuts, strawberry vinaigrette, Gorgonzola cheese and crispy prosciutto
  • Oregon
    small-leaved salad with prosciutto, cherry tomatoes, Parmesan, honey mustard dressing and flaxseeds
Pasta Stand
  • Pappardelle with grilled vegetables, fresh mushrooms and “San Michael” cheese
  • Tortellini with diced sweet pumpkin, ricotta and crispy prosciutto
  • Farfalle with fresh smoked salmon, vodka and fennel tops
  • Farfalle with fresh tomato, aromatic basil and mozzarella cheese
  • Fresh ravioli with goat's cheese and tomato marmalade aromatised with thyme and basil
  • Ravioli filled with Parmesan and ricotta
  • Potato gnocchi with spinach, oxtail, Mavrodafni wine and Portobello mushrooms
  • Sour and coarsely cut trahana with sautéed mushrooms, lemon, estragon, fresh cream butter and Mani-style sygklino
  • Mac & Cheese with smoked pancetta and Metsovone
  • Aromatic couscous with sun-dried tomato, basil, olives, pine nuts and feta
  • Angler fish with traditional couscous and aromatic kakavia (fish) sauce with sweet Samos wine
Carving Stand
  • Whole pork leg accompanied by honey and aged molasses with soy caramel, sweet and hot mustard
  • Stuffed pork Porchetta with pork tenderloin, Dijon mustard and herbs accompanied by gravy sauce and caramel soy
  • Virginia Ham with clove pique, pineapple and brown sugar with smoked BBQ sauce and citrus dressing
  • Flank Steak
  • Flap Meat
  • Rib eye
  • Striploin
  • Tenderloin Chain off
  • Picanha / γωνία κιλότου
  • Tomahowk Steak
Sweet selections
  • Crème Brûlée with pistachio and caramelised pop corn
  • Charcoal-grilled Semolina Halva with lemon sorbet
  • Yoghurt with mango cream and marinated seasonal fruit
  • Croquettes with ricotta, raisins, honey and organic Ceylon cinnamon
  • Kantaifi Bars with mascarpone cream, fig sweet spoon and bitter almond
  • Panna Cotta with Chios mastic, sour cherry sweet spoon and pistachio
  • Tiramisu with rum, cocoa and crunchy Italian biscuits
  • Profiterole with vanilla cream, choux with almond crumble and chocolate ganache
  • Mille Feuille with almond cream and sugared puff pastry sheets
  • Lemon Pie with Italian meringue
  • Pavlova with kaymak ice cream and home-made strawberry marmalade
  • Banoffee with Oreo biscuits and butter caramel
  • Tart with bitter chocolate ganache and butter caramel
  • Cheesecake with Oreo base and wild cherries
  • Cheesecake with raspberries
  • Carrot Cake with walnuts, pineapple, raisins and fluffy lemon cream
  • Chocolate Fountain
  • Bailey’s Chocolate Mousse
More

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